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Sundays 9am-2pm at Lido Marina Village
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About
What is a Certified Farmers’ Market?
California Certified Farmers’ Market are the “Real Thing”, places where the farmers sell their crops directly to the public. Before a farmer can sell at at Certified Farmers’ Market, the government checks to make sure that the farmers grows the produce the farmer is selling. Only California grown produce is allowed in the Certified section of a farmers’ market!
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Map
- 3400 Via Oporto, Newport Beach, CA 92663, USA
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- Check out these super charming vintage farm stand photos. Our favorite is the one from Porterville, California, of course!
- Here's a super simple video recipe that will show you how to turn fresh market blueberries and yogurt into delicious homemade fruit popsicles.
- Have you tried Da-Le Ranch meats yet? They sell not-to-be-missed farm fresh meat from their ranch near Lake Elsinore. Available every Sunday from 9 am-2 pm.
- This kale and peach smoothie recipe is a great find for the summer season. What's your favorite summer smoothie?
- Hosting a World Cup Finale BBQ today?? You've still got time to get the goods from Da-Le Ranch!! Come on down :)
- How was the Balboa Car Show this morning? Visit us afterwards from 9am-2pm!
- We're open! Summer fruits and veggies are plentiful. We also have some new artisans and Soho Taco Gourmet Taco Catering for lunch! =)
- Fun facts about California grown almonds: Almond blossoms require pollination to produce nuts, so it takes about 1.5 million honeybee hives to ensure successful pollination of California's 180,000 acres of orchards!
- Aren't fresh green onions the best? These ones are from Gaytan Family Farm, and they are the perfect addition to so many recipes. What's your favorite use for this refrigerator staple?
- Did you know that if you allow an artichoke to flower, its buds develop into brilliantly colorful purple-blue blooms? Here's an 8 second time lapse video that shows you how.
- We hope you're enjoying the greens you picked up at yesterday's market. Thanks for stopping by to share your sunny holiday weekend with us.
- Hope you are enjoying your holiday weekend. You still have 30 minutes to pick up some fruits and veggies. We're open until 2 pm.
- Fresh Juices is at the market with some tasty samples for you to try! We're here at Lido Village until 2 pm.
- Calling all food enthusiasts: Have you tried Hepp's Salt Barrel truffle salt yet? It's just one variety in their gourmet salt collection, and they sell Himalayan salt blocks too!
- The Classic Tacos truck is back at the market. Join us for lunch today and pick up your fruits and veggies too.
- Check out some of the local artisans joining today's market: Cellar Door Candles, Ruth Soap, and Demiranda.
- Behind the scenes at the market: Jeronimo from Gaytan Family Farm is setting up for opening time at 9 am. We're open until 2 pm today so come and get your fresh fruits and vegetables!
- Here's a clever way to be sustainable with your produce: use your corn cobs to get an extra dose of flavor in your next dish.
- 4th of July bbq's right around the corner. Stock up on goodies today for the grill with Da-Le Ranch
- Sol Handcrafted Paletas is back at the market with flavorful popsicles! If you missed their debut last week, come on down to the market today.
- We are open until 2pm! Here is our farmer line up: Nuvo Olive Oil Da-Le Ranch Gaytan Family Farm Bee Ladies Honey New Era Sweet Tree Farms Hopkins Almond Growers China HK Gama Farms
- BEST tasting PEACHES around...and they are ORGANIC! Thanks for bringing your sweet local fruit to our market Sweet Tree Farms. Give a thumbs up for locally grown organic.
- It's Friday, so we have a brand new farming video to share with you. This one is all about avocado trees, and we love it for the beautiful aerial shots of a California avocado grove in Moorpark, CA. #farmers #avocados #farmfilmfriday
- Here's a great post from The Chopping Block Society about their farm tour of Da-Le Ranch. Check out this local food feature including some scenic ranch snapshots. Special thanks goes to Andy Markuson for spreading the word about our local farmers.
- Here are 25 reading recommendations if you're a backyard farmer (or if you have dreams of becoming one!)
- We are open ya'll! We got live music and fresh eats from Classic Tacos, Parolli Rolli, and our newest vendor Sol Handcrafted Paletas. Join us from 9am-2pm!
- Do you know all the ways you can use a coconut? Today's Farm Film Friday video features the story of a Sri Lankan coconut plantation and the many surprising and sustainable applications of a coconut tree. Pretty cool!
- Did you know that Southern California has a seed library? Members can borrow seed for their garden, then contribute seeds to the library at the season's end to keep unique varietals alive.
- Have you seen the award-winning healthy eating blog Green Kitchen Stories? Check out their video recipe featuring a market-inspired roasted cauliflower, date & lentil salad.
- Here are 28 seasonal vegetarian dishes for your summertime dinner table. (We're already craving the swiss chard, sweet corn, and chipotle tacos.) What's your favorite summer season fruit or vegetable?
- WELCOME GAMA FARMS! They've got a variety of #potatoes, #greenbeans, and #saladmix. Potential for some good BBQ sides.
- Happy Father's Day, ya'll! We're open :) Treat dad to lunch from Soho Taco Gourmet Taco Catering and fresh fruits and veggies from our farmers!
- Towards the end of each week, we post a new video about agriculture to celebrate Farm Film Friday. Today's video features an Ojai, California farmer who says the farmers' market "incorporates everything that I look for in life, from family, to economy, to community, as well as a culinary celebration."
- This new gadget lets you monitor your garden through your smart phone. Do you think it will change the way we grow?
- Will you be grilling this weekend? Da-Le Ranch will be at the market Sunday with their top picks for the grill. And don't forget the veggies!
- Zucchini avocado salsa over grilled polenta? Yes please! This meal looks delicious, light, and perfect for your summer table.
- We like to start off the week with a healthy recipe. And since homemade salad dressing always tastes best, try this green goddess version from Martha Rose Schulman's famous "Recipes for Health" column. Have a happy and healthy week everybody!
- In case you missed it in our newsletter: Last week, our very own, Chef Peter Lee was a contestant on the hit Food Network show, “Chopped”! Chef Lee is one of our resident Chef's in our Chef-2-Farmer Program. Last year, he collaborated with Sweet Tree Farms and made a delicious stone fruit chutney using Sweet Tree’s peaches with pork belly. Recipe cards available at the market. Want to know more about the Chopped episode and when it airs... Visit: http://newportbeachcfm.tumblr.com/
- The sun is starting to peak out! Which means it's time to visit us for your weekly fruit and veggie needs. We are open from 9am-2pm! =) See you soon
- Today for Farm Film Friday, we feature a Japanese wheat farmer who uses his harvest to create handmade udon noodles for his restaurant. "So it's all the same to me," he says. "Preserving the beautiful fields, and preserving the method of making noodles."
- Want to learn more about local agriculture? This website has a searchable list of California farms you can visit and tour. Check it out!
- How is your Monday going? Today is a great day to think about jump starting your week with a healthy dose of vegetables. This "mostly veggie" mac and cheese recipe might do the trick.
- WE ARE OPEN! It is sunny with a cool breeze from the harbor. We couldn't ask for better weather! Come on down! =)
- We have California pride! Our farmers bring you the best from California's bounty every Sunday. See you tomorrow from 9 am-2 pm.
- Hey everyone, it's Farm Film Friday! Each Friday, we will highlight a new video from the world of agriculture. To kick things off, here's a video about the first full growing season of the largest rooftop farm in the world in Brooklyn, New York. (You'll see a 7-month time lapse in just 3 minutes!)
- This story about a couple and their quest to find a home for their 80,000 bees is a great read for anyone who has ever considered urban farming.
- Have you seen this video of Future Foods Farms? It's right here in Orange County! Try out some of their market offerings this Sunday.
- Looking for new recipes to start your summer? The award-winning Forest Feast blog posts healthy, CSA-inspired, mostly vegetarian photographic recipe illustrations developed from the writer's home in Northern California.
- One industrial design student created a shipping container + "mini-farmery" where health-conscious consumers can pick their own greens growing right out of the walls. What do you think about the new trends in the local food movement?
- Need a gift for dads or grads? We have farmers' market bucks! Purchase with credit card or cash at the market information booth, or online at: http://newportbeachfm.com/#buy-farmers-market-bucks
- Something to add to your bucket list: asparagus from Gaytan Family Farms wrapped with bacon from Da-Le Ranch. Get yours at the market today!
- Happy Sunday everyone! We're open today from 9 am-2 pm. Come get your fruits, veggies, and favorite market treats.
- Check out Nuvo Oil's award winning olive oil, made naturally from orchards located in the foothills of Northern California. Nuvo received bronze medals at the 2013 Los Angeles International Extra Virgin Olive Oil Competition!
- Snapshot from the market: Ram from Future Foods Farms displays some greens, grown locally on 25 acres in Brea, California. Meet him and all of our other farm vendors this Sunday at the market!
- Have you seen these baby bears at Bee Ladies Honey? They might be the cutest thing we've ever seen (and they're delicious too!)
- Did you know that California is the kale capital of the U.S.? The green's popularity led farmers in our state to produce 1,680 acres of kale in 2012! That's a whole lot of kale salads.
- What a beautiful sunny day we're enjoying today. Come see us and the The Flip Truck for lunch!
- What's all the commotion? Our new fresh squeezed juice vendor! Come check it out and bring mom! Open til 2pm today.
- Couple of updates for tomorrow's market: Hepp's Salt Barrel will be back with their gourmet sea salts. Great gift idea for mom! We'll also be joined by Chef Heidi and her yummy sliders from The Flip Truck. Couple of expected absences: Parolli Rolli, One Love Tea, and Recreational Coffee. We'll see you soon!
- You can also find vegan + organic apothecary items for mom this Sunday at the market from Glycelene. Locally made skincare in Dana Point, made from only the best natural ingredients.
- Still need a gift for mom? Come see our crafters at the market this Sunday morning. The Giving Keys "exists to employ those transitioning out of homelessness to make jewelry out of repurposed keys that get sold and shared around the world. Each key is unique and carries a message like HOPE, STRENGTH, DREAM or COURAGE. When the wearer of the key encounters someone else who needs the message on the key, they give it away and then send us the story of their key being paid forward." A little inspiration and perhaps the start of a beautiful new story to share with mom...
- Mother's Day is almost here! Ditch the long lines for brunch and treat mom at home to a tasty fresh homemade option. We've got seasonal berries, eggs, herbs, freshly baked bread and everything you need to try out this strawberry basil french toast recipe from Love and Lemons. http://www.loveandlemons.com/2012/05/11/strawberry-basil-french-toast/